Judge: William Fleming, Area Sales Manager, Scotland and NE England, Germinal GB Ltd
Grass silage County Prize
Ayrshire County Prize
W & A Hogarth, Knockrivock Farm, Saltcoats, Ayrshire
Dry Matter 52.8, ME 11.7, Protein 13.8,
Dumfries County Prize
John Maxwell, Netherwood Mains, Glencaple, Dumfries
Dry Matter 36.1, ME 12.1, Protein 17.3,
Stewartry County Prize
Louis Marshall, Auchenleck Farm, Auchencairn, Castle Douglas
Dry Matter 37.7, ME 11.6, Protein 15.7,
Wigtownshire County Prize
Alec & Sheila Shankland, Portencalzie Farm, Kirkcolm, Stranraer
Dry Matter 39.5, ME 12.1, Protein 18.9,
Young Farmers Dairy Prize
Total entries: 2
Averages: Dry Matter 31.65, ME 11.25, Protein 15.55,
1st Young Farmers Dairy Prize
Duncan Forrest, Meinfoot, Ecclefechan, Lockerbie
Dry Matter 33, ME 11.6, Protein 16.4,
2nd Young Farmers Dairy Prize
Ross Boyd, Rockhallhead
Dry Matter 30.3, ME 10.9, Protein 14.7
Young Farmers Beef Prize
Total entries: 2
Averages: Dry Matter 32.8, ME 10.62, Protein 11.97
1st Young Farmers Beef Prize
Fraser Graham, Torr Farm, Dalrymple, Ayr
Dry Matter 35.79, ME 10.74, Protein 11.83
2nd Young Farmers Beef Prize
Steven Paterson, Hartbush, Amisfield, Dumfries,
Dry Matter 29.8, ME 10.5, Protein 12.1
Open Dairy
Total entries: 75
Averages: Dry Matter 30.84, ME 11.26, Protein 15.11 ,
1st Open Dairy Prize
John Maxwell, Netherwood Mains, Glencaple, Dumfries
Dry Matter 36.1, ME 12.1, Protein 17.3,
2nd Open Dairy Prize
W & A Hogarth, Knockrivock Farm, Saltcoats, Ayrshire
Dry Matter 52.8, ME 11.7, Protein 13.8,
3rd Open Dairy Prize
Cowhill Trust (Manager Scott McGill), Kerricks Farm, Kirkmahoe, Dumfries,
Dry Matter 26.9, ME 12.2, Protein 19.5,
Open Beef
Total entries: 25
Averages: Dry Matter 28.17, ME 10.89, Protein 12.75
1st Open Beef Prize
Ian Carlisle, Nether Dargavel, Dumfries,
Dry Matter 29.7, ME 11.7, Protein 15.9
2nd Open Beef Prize
Jamie Biggar, Chapleton, Castle Douglas,
Dry Matter 34.5, ME 11.5, Protein 12.0
3rd Open Beef Prize
William & Ruth Wardrop, Quilkieston Farm, Mauchline, Ayrshire
Dry Matter 41.5, ME 11.2, Protein 11.8
Maize
Total entries:10
Averages: Dry Matter 32.8, ME 11.17, Protein 8.03, Starch 32.3,
1st Maize Prize
J. McIntosh, Genoch Mains, Dunragit, Stranraer
Dry Matter 38.4, ME 11, Protein 7.6, Starch 34.1,
2nd Maize Prize
Robert Reid, Bengall, Lockerbie,
Dry Matter 33.3, ME 11.8, Protein 7.6, Starch 33.5,
3rd Maize Prize
Ian Carlisle, Nether Dargavel, Dumfries,
Dry Matter 34.8, ME 11.4, Protein 7.6, Starch 38.8,
Whole crop
Total entries: 11
Averages: Dry Matter 36.17 , ME 10.05 , Protein 9.07 , Starch 21.69 % ,
1st Wholecrop Prize
Matthew McTaggart, Rascarrel, Auchencairn, Castle Douglas
Dry Matter 39.7, ME 10.7, Protein 8.7 , Starch 23.80 %
2nd Wholecrop Prize
Stuart Mitchell, Grougar Mains, Kilmarnock,
Dry Matter 44.21, ME 9.43, Protein 9.98 , Starch 25.48 %
3rd Wholecrop Prize
Andrew Gemmell, Turnerhill Farm, Mauchline,
Dry Matter 30.84, ME 9.73, Protein 9.52, Starch 24.96 %
Big Bale
Total entries: 16
Averages: Dry Matter 40.36, ME 10.71, Protein 14.30
1st Big Bale Prize
Willie Cruickshank, West Mains, Collin, Dumfries
Dry Matter 54.8, ME 11, Protein 15.7
2nd Big Bale Prize
Robert Campbell, Low Holehouse Farm, Alston, East Ayrshire
Dry Matter 49.3, ME 11.1, Protein 17
3rd Big Bale Prize
James Baird, Potterland, Castle Douglas
Dry Matter 47.99, ME 10.85, Protein 13.52
Contractors Prize
1st Contractors Prize
Peter Cowan,
East Lanegate Farm Lochmaben, Lochmaben, Lockerbie DG11 1SG
2nd Contractors Prize
Drew Watson
D Watson, Agri Services,
Byeloch, Mouswald, Dumfries DG1 4JU
Michael Milligan Prize ( Attention to detail)
Jamie Biggar, Chapleton, Castle Douglas,
Best New Entrant
William & Ruth Wardrop, Quilkieston Farm, Mauchline, Ayrshire.